Household Food Insufficiency and Child Nutritional Status in Urban Slum, Dhaka, Bangladesh.

Introduction: Malnourished children are about 20% in the developing world. Food insecurity is a key risk factor for child malnutrition. Food insuffi ciency, an extreme form of household food insecurity, can aff ect physiological mechanisms that are linked to an individual’s nutritional status. Food-insuffi cient children are also more likely to have poorer health status and to experience a range of negative academic and psychosocial outcomes. Methods: We administered a cross-sectional socioeconomic survey to 354 households in research site, including a validated food insuffi ciency measurement questionnaire, and obtained anthropometric measurements from children aged 12 to 24 months. We used chi-square tests to assess the relationship between household food insuffi ciency and nutritional status of children. Results: Average age of study children was 18 months and standard deviation was (± 3.2 months). Th e status of household food insuffi ciency was 56%. Th e prevalence of underweight, stunting and wasting was 24%, 36% and 8% respectively. Th e household food insuffi ciency was signifi cantly (p<0.05) associated with underweight and stunting but not with wasting (p>0.05). Discussion: Th e study results indicate that food insuffi ciency is associated with stunting and underweight but not with wasting in urban slum of Bangladesh. We also found that child malnutrition is associated with mother’s education, father’s education, monthly family income and people per room.

What do cancer registry and household expenditure data in Japan tell us about variation in tumour burden ?

Data from the total of six Japanese Cancer Registries presently reporting to Cancer Incidence in Five Continents demonstrate marked variation in relative prevalence of cancers at particular sites, despite the genetic homogeneity of the Japanese population. Thus either major differences in registry procedures or local environment must be playing an important role and since the variation is clearly changing with time, the former must be considered likely. Over the last 25 year period, incidence rates for the esophagus have been generally increasing in Japan, except in Miyagi where they have been persistently high. Stomach cancer rates are on the decrease, although the trend is not so clear in Yamagata and Hiroshima, while colon and rectal cancers have both demonstrated consistent increment throughout the period surveyed, with a remarkable correlation between the two sites evident on cross-registry comparisons. Continued increases have also been apparent in lung, kidney, urinary bladder and prostate cancers in males and in breast, endometrium and thyroid neoplasms in females. Cervical cancer, in contrast, is decreasing, although a plateau may now have been reached in Miyagi. In the hepatopancreatic axis, patterns have generally showed elevation followed by a recent reduction, although without correlations among liver, gallbladder and pancreas rates at the cross-registry level. Common lifestyle factors may to some extent underly the increases seen in colon, breast, urinary bladder and thyroid incidence rates, given the significant relations apparent for these in the latest data across registries. Whether analysis of variation in dietary intake and exposure to other risk factors, for example using data for household expenditure, may provide clues to explaining the variation apparent across Japan is a question warranting further consideration. If so an expanded role for the cancer registry could well be envisaged.